Total Fat 2.0 g 4 Saturated Fat 0.2 g 1 Cholesterol 10 mg 4 Sodium 0 mg 0 Total Carbohydrates 0.3 g <1 Dietary Fiber 0 g 0 Sugars 0 g Protein 0.6 g
Marine Lipid Concentrate 2,000 mg * (natural, from fish body oils) Total Omega 3 Fatty Acids 600 mg * Average Analysis EPA (eicosapentaenoic acid) 360 mg DHA (docosahexaenoic acid) 240 mg
† - % Daily Value * - Daily Value Not Established ‡- Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients: Gelatin, glycerin, purified water, and mixed tocopherols.
NO corn, soy, salt, yeast, gluten, milk & egg products, sugar, starch, or preservatives.
Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. [See nutrition information for total fat, saturated fat, and cholesterol content.]
PR813, Omega 30+
Essential Omega 3’s
If you’re not sure whether it’s a good idea for you to boost your intake of Omega 3 essential fats eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), the answer is a rather confident yes: research shows that most people in North America are deficient in these key polyunsaturated fats. And deficiencies can pose real health challenges, because these fats form part of the membrane of each of the trillions of cells in your body – meaning they impact all of the biological processes that take place daily.
Omega-3 fats help cell membranes to remain flexible, and they promote the permeability of membranes to support the transport of nutrients into and waste out of cells.