Milk Thistle Fruit Extract (Silybum marianum) 200 mg * Standardized to contain 80% silybin/silymarin. Silybin is considered the most characteristic and most stable of the flavonolignans present in Silybum marianum. The highest quality extracts are standardized for their silybin content.
Other Ingredients: Cellulose, vegetable cellulose (preservative-free, from capsule shell), magnesium trisilicate, and magnesium stearate. NO corn, soy, salt, yeast, gluten, milk & egg products, sugar, starch, or preservatives.